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Tonis puri
Tonis puri ((グルジア語:თონის პური)) is a type of Georgian bread, baked in a specific bakery called ''tone'' or ''torne/turne'' (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tonis puri」の詳細全文を読む
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